Most of us start out on an allotment by planting wherever there happens to be a gap. It works for a season or two, and then the trouble begins: clubroot in the brassicas, white rot in the onions, eelworm in the potatoes, and carrots that fork and sulk no matter what you do. None of that is bad luck. It is the natural result of growing the same family of plants in the same ground year after year.
A four-bed rotation is simply a promise to yourself that next year's crops will not go where this year's relatives grew. Group your plants by family, move each group on by one bed every year, and you get a plot that fights pests and diseases without any chemicals, feeds itself rather than relying on you to remember the fertiliser, and stays manageable because you always know roughly what is going where. Four beds is the classic allotment arrangement because it fits the four groups neatly and gives each group a full year's break from its own kind.
Group by plant family, not by what you do with them in the kitchen. Onions and carrots share a bed in most rotation plans because they share the same needs, not because they are related.
Anything that does not fit neatly — sweetcorn, courgettes, salad leaves, spinach — can be slotted into whichever bed has a gap. Rotation is a guide, not a religion.
Run the loop the same way every year: potatoes follow roots, legumes follow potatoes, brassicas follow legumes, and roots follow brassicas. Then start again.
Next autumn, the potatoes move into what was the legume bed this year, and everything shifts round by one. Simple to remember, hard to get wrong.
Real plots are not tidy rectangles of equal size. Permanent crops — rhubarb, asparagus, fruit bushes, herbs, a comfrey patch — sit outside the rotation altogether and should be given a corner of their own so they do not disrupt the four beds. If your beds are different sizes, rotate by area rather than by bed: the group that occupied the largest area this year should move to the largest area next year.
Winter cropping needs a little thought. Sprouts and kale will hold their bed until March, which clashes with planting potatoes there. Either accept that the rotation slips by a few weeks, or lift the last brassicas into a nursery corner and replant them to free the bed. Courgettes, sweetcorn and squash can travel round as a fifth, makeshift group whenever you are short of space.
In October, before the plot goes quiet, sit down with a notebook and draw four rough rectangles. Write in what grew where, what you limed, and what you manured. Note the failures too — the bed where the onions bolted, the corner where the carrots came up forked — because those notes are what turn a rotation plan into a rotation habit. Next spring you will not have to remember anything at all. You will simply look at the page and move everything on by one.
The first year of rotating feels fussy. By the third, it feels obvious, and by the fifth you will wonder why the old boys on the site, who have grown the same potatoes in the same spot for twenty years, still ask you why your brassicas look so healthy.